Hot salsa

Ingredients:
50 ml white vine
50 g onions
800 g de tomato puree
1 clove garlic
1 tablespoon spicy salt
1 teaspoon chilli
2 tablespoons olive-oil
1 tablespoon basil

Preparation

Mince the onion (manually or using a blender). Press the garlic, using a garlic press, or mince it using a blender.

Frying

Pour olive oil (two tablespoons) in pan and warm it up for a short time. Add the onion and fry it until it achieves golden-yellow colour. Add the minced tomatoes and mix it all. You can use a blender to mince tomatoes. Add the garlic, spicy salt and a bit of chili (a half of a teaspoon). Cook at low temperature. Pour more water and wine until you achieve the wanted thickness. Strew over the finished salsa with basil.

Serving

You can pour over gnocchi, macaroni and spaghetti with the hot salsa.
Bon Appetit!