Chicken with mustard and sesame

Ingredients:

300 g fresh mushroom

600 g chicken fillets
1 tablespoon soy sauce
3 tablespoons mustard
3 tablespoons sour cream
3 tablespoons sesames
2 cloves garlic
a bit pepper
1 tablespoon olive-oil
a bit salt

Preparation

Wash, dry and cut the chicken meat into little pieces. Spread over the pieces of meat with mustard. (You can spread over each piece of meat using a small brush or you can pour mustard into the vessel with meat and mix it well.) Cut the mushrooms into thin leaflets.

Frying

Pour oil into a frying pan and warm it up. Range the pieces of meat in the frying pan evenly and fry them until they achieve golden-yellow color. Add soy sauce. Pour 1 tablespoon of water into frying pan and leave it to braise for 10-15 minutes more. After that, take out the meat and put it into a separate dish.

Frying of sesame and mushrooms

Warm up the oil again and fry the sesame for about 30 seconds. Add the mushrooms right after that, pour in a bit of water and leave it to braise for 10 minutes. Add 2 tablespoons of heavy cream to the mushrooms, mix it and return the meat back to the frying pan. Add garlic at the end.