Chicken meat with table mushrooms

Ingredients:

200 g fresh table mushrooms

400 g chicken fillets
1 teaspoon ginger powder
1 clove garlic
1 teaspoon spicy salt
1 tablespoon starch flour
by wish salt
50 ml sunflower-oil

Preparations:

The preparation is extremely simple and the result is a perfect combination of chicken meat and vegetables with supplement of spices. The obligatory complement with this dish is boiled rice.

Cut the meat into thin strips and mix it with starch-flour. Cut the cleaned table mushrooms into thin leaflets. Fry the meat in hot oil. After you finish the frying, strain the meat to get rid off the excess of oil and put it in a warm place. Put the mushrooms in the same oil and fry them, too. Put the chicken and mushrooms into a bigger bowl. Add spicy salt, ginger, garlic and salt and mix it all well. Add salt and mix it all well.